Meat Science Review Compositional, physical factors associated with pork belly firmness Jennifer Aalhus Claude Gariépy Manuel Juárez Dugan Mike Phyllis Shand Olugbenga P. Soladoye Bethany Uttaro Sophie Zawadski November 21, 2016 No Comments Pork belly softness is a major quality defect that has reduced processors’ and packers’ profitability because of its effect on fabrication efficiency, bacon shelf stability, sensory quality and bacon slicing yield.Read More
