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Home » Authors » Jessica Baggerman

Jessica Baggerman

Jessica Baggerman is a graduate student at the Texas Tech University and was a winner of the American Meat Science Association Master Division Research Competition at the AMSA 68th RMC in Lincoln, Neb., this past June.

Articles

ARTICLES

Cellular skeletal muscle characteristics of cattle can ultimately impact consumer impact of meat products
Meat Science Review

Skeletal muscle growth and selecting, finishing of cattle

Activity of skeletal muscle satellite cells and shift of skeletal muscle fiber types over time in finishing cattle.
Jessica Baggerman Jerilyn Hergenreder Bradley Johnson, PhD
December 17, 2015
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As beef producers continue to improve efficiency, understanding the process of growth and development is crucial as cellular skeletal muscle characteristics, such as tenderness, can ultimately have an impact on consumer acceptance of meat products.


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