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Home » Authors » Amy Quinton

Amy Quinton

Amy Quinton is a news and media relations specialist at the University of California-Davis. She writes about agricultural research and veterinary sciences at UC Davis.

Articles

ARTICLES

Cattle
Commentary: University of California, Davis

Gut genes may hold key to lowering methane emissions

Scientists analyze how red seaweed changes the interactions among the thousands of microbes in the cow’s gut.
Amy Quinton
November 18, 2025
No Comments

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.


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Cattle

Feeding grazing cattle seaweed cuts methane emissions by almost 40%, research suggests

Findings at UC-Davis offer solution for more climate-friendly cattle farming.
Amy Quinton
December 23, 2024
No Comments

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 


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UC-Davis alternative proteins

The promise of alternative proteins

Can we meet the global demand for meat?
Amy Quinton
September 16, 2024
No Comments

UC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.


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