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Home » Authors » Bryan Salvage

Bryan Salvage

Bryan Salvage is a contributing writer.
Articles

ARTICLES

This May 2006 photo shows the expansion and renovation of Tyson Foods' Dakota City, Neb., processing floor
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 5)

1991-2016: Total transformation
Bryan Salvage
October 11, 2016
No Comments

As The National Provisioner (NP) celebrated its 100-year anniversary in April 1991, industry was struggling to meet ever-changing consumer demand for more … safer products, further value-added products, higher-quality products plus more convenient products and packaging.


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Bryan Salvage visits with BPI's Eldon Roth
NP's 125th Anniversary: Guest Column

Reporter's Note: A labor of love

Bryan Salvage
September 13, 2016
No Comments

Since serving as editorial director of The National Provisioner and Meat & Deli Retailer, plus editor of the latter publication, in the early to mid-2000s, I, too, became a tiny thread in this massive, ever-growing NP editorial quilt.


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During a 25-year span, the U.S. experienced fragmentation/nichification of its consumer market in terms of meat preferences
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 4)

1966-1991: The consumer engagement revolution
Bryan Salvage
September 13, 2016
No Comments

Just as music radically changed during this twenty-five year span, so did American consumers — and particularly their demand for meat products.


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Supplies of canned meat for the army
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 3)

1942-1966: Booming growth
Bryan Salvage
August 8, 2016
No Comments

Satisfying America’s meat needs during The National Provisioner’s (NP) first 50 years (1891-1941) in publishing was a monumental task.


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A woman and child make sausage from "less-choice cuts of pork" during the Great Depression
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 2)

1917-1941: Acceleration & Depression
Bryan Salvage
July 12, 2016
No Comments

As The National Provisioner (NP) entered its second 25 years in trade publishing, America’s population was booming while the meat industry continued automating to help meet growing demand.


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Inside an early meat packing plant
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years!

1891-1916: The meat industry during NP's first 25 years
Bryan Salvage
June 8, 2016
No Comments

Two months after the Dalton Gang’s first train-robbery attempt of Southern Pacific No. 17 near Alila, Calif., the premiere issue of The National Provisioner (NP) was published April 11, 1891, by Ganz & Marx in New York.


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