Klaudia Klonowski

Klaudia Klonowski, BAK Food Equipment product marketing specialist, draws on expertise from her diverse background in product development, quality control, and nutrition. She has a strong understanding of both the technical and practical sides of food processing.

In her marketing role with BAK Food Equipment, Klonowski helps communicate the value of the company’s equipment to processors of all sizes and supports the continued growth of its marketing initiatives.

Sustainable maintenance practices in meat processing: Balancing efficiency and environmental impact

By sharing transparent strategies — such as sustainable maintenance practices — businesses can demonstrate leadership and gain a competitive advantage within an evolving industry.

Klaudia Klonowski

December 4, 2025

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This article shares several straightforward strategies for meat processing companies to achieve both operational efficiency and sustainability.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Klaudia Klonowski

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Sustainable maintenance practices in meat processing: Balancing efficiency and environmental impact

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