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Home » Authors » J. Chance Brooks

J. Chance Brooks

J. Chance Brooks with the Department of Animal and Food Sciences, Texas Tech University.
Articles

ARTICLES

Dry-aged Beef
Meat Science Review

Utilization of dry-aged beef in premium ground beef blends

Devin A. Gredell Jordan H. McHenry Dale R. Woerner Jerrad F. Legako Terry E. Engle J. Chance Brooks J. Daryl Tatum Keith E. Belk
May 6, 2019
No Comments
Although the affordability and versatility of ground beef helped establish it as a staple in many American diets, "premium" ground beef blends are now being marketed in several foodservice and retail scenarios, adding value to lower-priced trim components and underutilized whole-muscle cuts.
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Meat Science Review

Direct-fed microbials and S. enterica in bovine subiliac lymph nodes

Jessie L. Vipham Guy H. Loneragan L. M. Guillen J. Chance Brooks B. J. Johnson A. Pond N. Pond Mindy M. Brashears
October 5, 2015
No Comments

Current research has implicated bovine lymph nodes as a potential source of Salmonella contamination of ground beef.


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