Chris Kerth

Meat Science Review

Exploring alternative primals for ground-beef patties

Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith

May 7, 2015

According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Chris Kerth

ARTICLES

Exploring alternative primals for ground-beef patties

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