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Home » Authors » M.A. Scott, M.L. Denzer, G.G. Mafi and R. Ramanathan
The authors are with the Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA. For more information, contact ranjith.ramanathan@okstate.edu
Food waste affects every American consumer. The United States wastes more than 84 million tons of edible food a year, and meat contributes 22 percent of the total food loss (Dou et al., 2016).