NSF International, a not-for-profit, non-governmental organization, is the world leader in standards development, product certification, education and risk-management for public health and safety. For more information on third-party audits, contact Jim Bail at bail@nsf.org or visit www.nsf.org.
FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
Dr. Gretchen Mafi is the Ralph & Leila Boulware Endowed Chair and Professor in the Department of Animal and Food Sciences at Oklahoma State University.
The 46th edition contains the latest statistics on production, consumption, prices, imports, exports, employment and wages, among other pertinent industry topics.
Why would I need a third-party audit and what’s in it for my company? By evaluating a food processing facility, a third-party audit can: Review plans and procedures, and verify
