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Home » Authors » Donna Berry

Donna Berry

Product Development Editor Donna Berry applies her expertise in dairy innovations in each month's Ingredient Technology feature.
Articles

ARTICLES

protein

Beefing up with protein

Donna Berry
May 22, 2012
No Comments
Meat processors cannot ignore the fact that non-animal-based protein ingredients are gaining steam in terms of protein content and quality.
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protein

Beefing up with protein

Donna Berry
April 30, 2012
No Comments
Meat processors cannot ignore the fact that non-animal-based protein ingredients are gaining steam in terms of protein content and quality.
Read More
Whey

Binding cost with taste

Donna Berry
February 6, 2012
No Comments
It’s been a year since my favorite fast-food restaurant — Taco Bell — was served with a frivolous lawsuit alleging that the ground beef used in many of its offerings is not real beef. Rather, the legal team said, it is ground beef blended with extenders and fillers.
Read More
shrimp

‘Fast’ foods from freezer rely on phosphates

Donna Berry
January 16, 2012
No Comments
Premium, chef-inspired frozen meals continue to steal supermarket freezer space from more traditional frozen foods, as these products provide fast, high-quality meal solutions for today’s not-enough-hours-in-the-day consumers. I, personally, am a huge fan.
Read More
Hamburger Salt

Sodium reduction battle lines drawn

Donna Berry
December 12, 2011
No Comments
Many of us wish it would go away, but salt and sodium continue to be hot buttons among most food industry authorities.
Read More
Ingredients

Creating meat and poultry components

Donna Berry
November 22, 2011
No Comments
Not sure about you, but I have been enjoying some very decent hot sandwiches at very unsuspecting establishments, such as mini marts, coffee shops and even — brace yourself — vending machines.
Read More
Shelf Life

Shelf-life extenders help proteins age gracefully

Donna Berry
October 25, 2011
No Comments
Quiet time on an airplane without electronics or reading materials can be dangerous for wandering minds like mine.
Read More
Meatballs

Including nutrition

Donna Berry
September 16, 2011
No Comments
As a parent of a picky eater, I have been secretly adding all types of veggies to my “famous” meatballs. When they are covered with red sauce and served with pasta, the spinach is barely detectable!
Read More
Ingredients

Pamper your proteins

Donna Berry
August 18, 2011
No Comments
With two sons playing summer baseball, and each boy on a house team as well as a travel one, my husband and I feared we would be challenged with one of our favorite warm-weather pastimes (after watching our sons play baseball, of course): outdoor grilling. Thankfully there are an increasing number of fish, meat and poultry options that I would consider to be “grill ready.”
Read More
Ingredients Logo

Do your part to ensure safety

Donna Berry
July 14, 2011
No Comments
It’s that time of year when consumers typically experience increased media attention to food safety, as most foodborne pathogens grow fastest at summertime temperatures and high humidity.
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View All Articles by Donna Berry
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