Matt Spencer

Matt Spencer

Matt Spencer is director, HR & Safety Programs, for the U.S. Poultry & Egg Association (USPOULTRY), and can be reached via email at mspencer@uspoultry.org.

Articles

ARTICLES

Close up of a meat industry worker gathering packed meat on a conveyor belt.
Commentary: USPOULTRY

Celebrating innovations in poultry worker safety and health

Poultry industry workers create safety and health innovations.
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Matt Spencer
February 27, 2024
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The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.



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poultry processing

Poultry processing and line speeds

By implementing appropriate safety programs, the poultry industry ensures workers are protected from potential hazards and injuries.
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Matt Spencer
June 26, 2023
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Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 


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