Articles by Matt Spencer

The recent 2025 Workforce Success and Engagement Conference topics cover timely updates from leading experts on the latest out of Washington, D.C.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

Processors must understand cryogenic chemicals’ unique properties and potential hazards.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.