The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

Processors must understand cryogenic chemicals’ unique properties and potential hazards.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.