Dr. Richard Parmee

A new approach to seal inspection set to cut costs and food waste

Adjusting X-ray energy to a suitably low level allows detection of very thin layers of seal contamination.

Dr. Richard Parmee

May 5, 2025

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Latest generation of X-ray inspection technology offers a new vision of the future for the food processing industry.

New X-ray inspection technology targets tiny fish bones

The latest generation of X-ray inspection technology is proving a game changer.

Dr. Richard Parmee

March 28, 2025

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Fish bones are one of the most common foreign body ingestions encountered in hospital emergency departments.

Tech Topics

Why location is crucial for detecting poultry contaminants

Detecting bone much earlier in the process – ideally while it is still whole muscle – presents challenges.

Dr. Richard Parmee

January 17, 2025

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Varying thickness and uneven presentation can make it difficult to detect bones, which are low density and hollow.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Dr. Richard Parmee

ARTICLES

A new approach to seal inspection set to cut costs and food waste

New X-ray inspection technology targets tiny fish bones

Why location is crucial for detecting poultry contaminants

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