Articles by Leigh Ann Johnston

I recently had an opportunity to speak at several conferences about the business case for sustainable protein production.

A growing number of corporations are moving sustainability up their agendas.

Engaging in sustainability initiatives that are relevant at both the corporate and local levels of a company can be a challenge

As Tyson Foods prepares to release its fifth sustainability report, I have been thinking about the connection between sustainability reporting and social media.

Companies have historically focused on costs, quality, product characteristics and on-time delivery as key performance indicators of their supply-chain management and engagement efforts.

Stakeholders such as customers, government and non-government agencies, academia, and investors want to know if a company is performing in a sustainable manner.

In February 2013, Tyson Foods released its fourth sustainability report -- our first report to receive the Global Reporting Initiative’s (GRI) Application Level “A.”

In February 2013, Tyson Foods will release its fourth sustainability report. Very few people know that, with the exception of our first report, our sustainability reports have been developed by Tyson team members.

Eight tips the author has found beneficial as Tyson Foods’ sustainability goal-setting process has matured.