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Food Plant of the Future: The Future of Wastewater Management

KEYWORDS plant management / Plant of the Year / regulations / waste / waste management / wastewater / water conservation / water use
11/7/13 2:00 pm EST
Online
Contact: Adam Thomas

The Future of Wastewater Management

Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases, water supply becomes more limited or restricted, and new and tighter limits on pollutants are implemented.

This webinar will address:

  • Strategies, technologies and processes for minimizing costs associated with water and wastewater
  • Ways to reduce your plant's overall water footprint
  • Effective management of wastewater as costs increase and water supply decreases

Brought to you by

Hixson logo

Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for 60 years.
How many manufacturing facilities are owned by your company?
At what point in the future do you anticipate needing to begin construction of a new plant or undertake a major expansion/renovation at an existing plant? ("Major" is defined as a project or series of projects that significantly alters the capabilities and/or capacity of the plant as well as the configuration and/or size of the facility.)

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