Items Tagged with 'water use'

ARTICLES

To reduce electricity costs, meat plants can move more of their processing operations to non-peak periods

Resource conservation: The power to change meat and poultry plants

The excessive use of energy and water is rampant in many meat and poultry plants, but a focus on conservation can result in large economic paybacks.
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Richard Mitchell
March 15, 2016
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Many meat and poultry producers are finding no good deed goes unpunished. While most operators are working to enhance food safety and improve product quality, their methods often entail an exorbitant consumption of energy and water.


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News Brief Feature

Hormel releases corporate responsibility report, reaches water use goal

May 11, 2011
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Hormel Foods Corp. announced the release of its 2010 Hormel Foods Corporate Responsibility Report, available online at www.hormelfoods.com/csr. Among other successes, the company achieved its water use goal one year early, reducing water use by 30 million gallons since 2009. The report is self-declared Application Level A as confirmed by the Global Reporting Initiative.
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EVENTS

Webinar

11/7/13
Online
Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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