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Home » Keywords » water use

Items Tagged with 'water use'

ARTICLES

The National Provisioner News Briefs

Smithfield Foods to reappraise its entire U.S. water supply footprint, increase water conservation efforts

Industry News
April 22, 2021
No Comments
Smithfield Foods Inc. will conduct a comprehensive watershed and water-use analysis across its vertically integrated operations to increase the company's water use efficiencies and ensure sustainable sourcing and practices companywide.
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Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Rich mitchell 200x200
Richard Mitchell
October 19, 2020
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Sustainability is an increasingly powerful meat and poultry sales trigger.


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water splash
Tech | Supplier's Perspective

Less water, less waste, more accuracy

Bob Ogren
June 9, 2020
No Comments

Just 3 percent of the world’s water is fresh water, and two-thirds of that water is currently inaccessible, according to the Food and Agriculture Organization of the United Nations. Meat-processing facilities are major users of large amounts of water. Plants may use hundreds of thousands of gallons of water per day to process meat adequately. 


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Supplier News

Dow wins U.S. Water Prize

Industry News
April 13, 2016
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Award recognizes Dow for its contributions towards advancing the circular economy for water.
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To reduce electricity costs, meat plants can move more of their processing operations to non-peak periods

Resource conservation: The power to change meat and poultry plants

The excessive use of energy and water is rampant in many meat and poultry plants, but a focus on conservation can result in large economic paybacks.
Rich mitchell 200x200
Richard Mitchell
March 15, 2016
No Comments

Many meat and poultry producers are finding no good deed goes unpunished. While most operators are working to enhance food safety and improve product quality, their methods often entail an exorbitant consumption of energy and water.


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News Brief Feature

Hormel releases corporate responsibility report, reaches water use goal

May 11, 2011
No Comments
Hormel Foods Corp. announced the release of its 2010 Hormel Foods Corporate Responsibility Report, available online at www.hormelfoods.com/csr. Among other successes, the company achieved its water use goal one year early, reducing water use by 30 million gallons since 2009. The report is self-declared Application Level A as confirmed by the Global Reporting Initiative.
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EVENTS

Webinar

11/7/13
Online
Contact: Ian Witherspoon

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Awards highlight 2022 AAMP Convention and Exposition

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Improve Freezing Performance and quality with companion cryogenic systems

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August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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