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Home » Keywords » waste

Items Tagged with 'waste'

ARTICLES

reduce waste
Tech | Supplier's Perspective

Ensuring food safety should not increase food waste

Matt Hale
January 15, 2020
No Comments

The first duty of any food or drink manufacturer is to supply consumers with safe products. While it is essential to maintain good equipment hygiene through the use of effective protocols, such as clean-in-place (CIP) systems, it is also economically important that perfectly usable product is not discarded as part of routine cleaning operations.


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CST Wastewater KDS

Money-saving KDS sludge dewatering solves environmental and disposal issues for pork and livestock processors and food plants

Industry News
November 26, 2018
No Comments
The KDS Multidisc Separator system from CST Wastewater Solutions is engineered to overcome the limitations of technologies such as screw presses, belt presses and centrifuges.
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NMPAN offers free webinar on waste management

Industry News
March 9, 2016
No Comments
This webinar will provide a general overview on waste management for both solid waste and wastewater.
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Woman rescued after falling into tank of chicken waste

Industry News
January 13, 2016
No Comments
A security guard calls 911 after falling waist-deep into deep waste.
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News Brief Feature

Study: Food companies disposed of 4 billion pounds of food

July 31, 2013
No Comments
This study is the first comprehensive assessment of food waste data collected directly from the food industry.
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The lean machine

September 1, 2010
No Comments
If you thought of “lean manufacturing” simply as reducing head count, then this article will challenge and probably change that thought process. I use the term “process” as you will
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EVENTS

Webinar

11/7/13
Online
Contact: Ian Witherspoon

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Sponsored Webinar

5/28/20 to 5/28/21
Contact: Ian

Waste or Commodity? Turning Processing Byproducts into Energy and Healthy Soils with Anaerobic Digestion

On Demand Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors ­– including cattle ranches, cash-grain, poultry, and dairy farms ­– are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).

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