Items Tagged with 'regulations'

Last summer, I published an article outlining eight acts before Congress that every meat processor should be aware of. 

The expense of EPR will ultimately lie in the hands of meat and poultry processors.

Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply. 

Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.

The Innovative FEED Act would create a category for zootechnical animal food substances, regulate these products as food ingredients, not animal drugs, and bring the FDA policy into the 21st century.

FSIS updates the document in response to comments on the previous guideline. 

AFIA Board of Directors installs Carlos Gonzalez, Ph.D., worldwide director of regulatory affairs for Hill’s Pet Nutrition Inc., as its new chair, effective through the end of AFIA’s fiscal year April 30, 2024.

NCC hopes to keep chicken affordable.

FSIS is making the underlying data from the consumer survey related to its voluntary 'Product of USA' proposed rule available.