Wenda Ingredients innovation enhances meat and poultry yield, texture
Wenda Ingredients introduces highly soluble natural phosphate replacer for processed meat products.
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A directory of suppliers for the meat, poultry, and seafood processing industry, featuring equipment, materials, systems, and services.
Company Profile
Premium Listing
Wenda Ingredients
1811 High Grove Ln., Ste.167
Naperville,
IL
60540
United States
Phone: (844) 999-3632
Contact
Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients delivers clean-label ingredient solutions backed by technical expertise since 1995. Trust in Food®.
Product Categories
Products
SafePlate® Cultured Onion
Natural antimicrobial with organic acids and peptides that inhibit toxin-producing spores, pathogens, and spoilage bacteria. Prevents persistent pinking in poultry and offers an alternative to Cultured Dextrose for extending shelf-life.Click Here to learn more.
SafePlate® Natural Cures
Natural nitrite sources, including beet, celery, and Swiss chard, for meat curing. Preserve color, enhance flavor, extend shelf life with a clean-label. Boost performance with our cure accelerator, cherry powder.Click Here to learn more.
NatureBind® Phosphate Alternative
Natural blends of yeast extract and natural flavors, tailored for fresh and processed meats. Enhance texture, improve yield, decrease cooked purge, and naturally boost flavor while maintaining product quality.Click Here to learn more.
SafePlate® Antimicrobials
Clean-label natural antimicrobials with organic acids and peptides to control pathogens and extend shelf-life in meat, poultry, and more. Backed by technical expertise and validation data.Click Here to learn more.
Articles
Wenda Ingredients expands Canada market presence
Wenda Ingredients announces strategic partnership with BSA Wiberg.
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Wenda Ingredients adds to SafePlate Cultured Onion ingredient to natural antimicrobial line
Ingredient blends naturally contain antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens and spoilage bacteria.
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