Meat and Poultry Industry News

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New product development for foodservice proteins aims to mitigate staffing challenges while enabling menu variety.

Since Save A Lot locations do not traditionally have meat counters, this campaign aims to bring consumer awareness to the retailer's meat cutting in store.

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

CoBank report shows an emphasis on dietary protein intake is broadening demographics of meat snack consumers, prompting investment and innovation among manufacturers.

Fourteen students receive post-secondary education scholarships from poultry processor Case Farms.

Washington cattle ranch reports a tenfold increase in feed mixing platform service life after replacing deteriorating concrete slabs with Penetron Admix-treated concrete.

In response to feedback from White Castle's customer base, the company's innovation team chooses to use a Dr. Praeger’s veggie patty as the base for the Southwest Veggie Slider.

Vermont Smoke & Cure pairs its small-batch craftsmanship with familiar A.1. and Lea & Perrins flavors.

Mama’s Creations leverages enhanced capabilities from its recent Crown 1 acquisition, highlighting new protein formats, globally inspired offerings and meal solutions.

The lineup includes a pineapple chili beef and pork meat stick and smoky umami recipe fried pork rinds.