A new report from the World Bank Group identifies rendered animal proteins in aquafeeds as one of the targeted reforms needed to strengthen Morocco’s growing marine aquaculture sector.
Product development for the Tyson Pitmaster Chicken product line was led by a Tyson Foods team member senior food scientist, master barbecue cook recognized by the American Culinary Federation and former Kansas City Barbeque Society certified barbecue judge.
Tyson Foods expands its foodservice poultry portfolio with the Tyson Pitmaster Chicken line, additions to its Red Label Authentically Crispy Chicken line and new Flame Grilled Chicken Wings.