Meat and Poultry Industry News

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IDDBA’s Board of Directors retains executive search firm Herd Freed Hartz to guide the selection of the next leader.

Ffifth-generation family member Joseph Sahlen develops a limited-edition hot dog to capture the spirit of summer celebrations and America’s milestone anniversary.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

ADM launches eight plant‑protein solutions, giving processors new options for meat extension, hybrid development and plant‑based innovation.

Investments enable nonprofit partners to expand services, strengthen infrastructure and deliver measurable impact in the communities they serve.

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Wicked Cutz receives a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.

PS Seasoning survey shows 50% of consumers cook with barbecue flavors multiple times a week, while nearly 80% customize cooks with multiple rubs, sauces and seasoning combinations.

Applegate introduces a fully cooked and ready-to-heat pork and beef hot dog, designed to deliver a classic flavor profile at a more accessible price point for consumers.

Teton Waters Ranch launches 100% Grass-Fed Beef Meatballs at grocery retailers nationwide, including Whole Foods Market and Sprouts.