Meat and Poultry Industry News

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Scholarship honors T. Owen Vickers Sr., a longtime industry leader and advocate for sustainability in rendering.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Genova Premium Seafood expands its value‑added seafood portfolio with the launch of ready‑to‑eat Mediterranean Tuna Bowls.

Survey shows strong early awareness of the 2025–2030 Dietary Guidelines for Americans and highlights that protein remains one of the most practical and prioritized elements of a healthy diet for consumers.

Snackables brings together natural cheese, crackers and sweet bites in a new two‑compartment format designed to meet growing consumer interest in shareable, on‑the‑go snacks.

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Hidden Valley Ranch partners with Carl Budding and Co. to launch chicken dippers, combining ranch with ready-to-eat chicken.

The National Provisioner sits down with John Brock, executive vice president of sales and marketing for Charcuterie Artisans.

Inaugural report establishes a baseline for the processing machinery market, including shipment values, growth forecasts and segmentation by end user industry and equipment category.

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.