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Chef Sean Wheaton discusses trends in adding value for proteins for foodservice

VP for culinary services at Cuisine Solutions shares thoughts on how makers of value-added proteins can offer solutions to foodservice operators.

June 3, 2026

Vice President for Culinary Services at Cuisine Solutions Sean Wheaton shares trends on how makers of value-added proteins are offering solutions to foodservice operators' need to mitigate staffing challenges while enabling menu variety at a consumer-friendly price point.

KEYWORDS: foodservice restaurant trends value-added video

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