Items Tagged with 'restaurant trends'

New product development for foodservice proteins aims to mitigate staffing challenges while enabling menu variety.

Transaction data shows that brands such as Chili's, Texas Roadhouse and Raising Cane's are gaining market share by pairing fair pricing with consistent experiences, signaling a new era.

QSR chicken chains show the strongest performance in 2024.

World soups and stews check all the boxes for consumers and restaurant operators.

Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.