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The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating strong revenue opportunities for independent meat processors that provide foodservice operators with insightful preparation and merchandising advice and a wide range of high-quality cuts.
Meat processors can help boost foodservice pork sales by supplying operators with selections that have the claims that are most important to consumer, while providing merchandising guidance to their customers.
Platform debuts amidst new survey data revealing chicken consumption out of home is growing and consumers' desire more information about the chicken they buy and eat.
For 56 years, the International Foodservice Manufacturers Association (IFMA) has sponsored the Gold and Silver Plate Awards program. The awards continue to pay tribute to excellence by recognizing the most outstanding and innovative talents in nine segments of foodservice operations. Read More
