Few could have predicted the changes the retail and foodservice industries would experience in the first half of this year. And while the past few months haven’t been without challenges, the seafood department was poised for growth heading into 2020 and many of those opportunities remain. 

The loss of the foodservice market because of the COVID-19 pandemic has been devastating to the American lamb industry. 

The fresh-meat forming process works best with quality raw materials, but equipment and process can overcome many raw-material flaws.