Defense Department takes lab-grown protein off the menu
NCBA works with ag allies in Congress to prevent lab-grown protein from ever showing up on the plates of American servicemembers.
Courtesy of the Department of Defense
The National Cattlemen’s Beef Association is confirming that efforts to prevent ultra-processed, lab-grown protein from showing up in the diet of the American armed forces were successful, following news that the U.S. Department of Defense is not pursuing lab-grown protein projects for human consumption.
“NCBA was the first and only cattle group to uncover this stream of DoD funding that could go toward lab-grown protein projects, and we were the first and only group to fight back,” said NCBA President and Wyoming rancher Mark Eisele. “After weeks of engaging with Congress and speaking out against this plan, we are thrilled to have DoD confirmation that lab-grown protein is not on the menu for our nation’s servicemembers. These men and women make the greatest sacrifices every day in service to our country and they deserve high-quality, nutritious, and wholesome food like real beef grown by American farmers and ranchers.”
NCBA has worked with agriculture allies in Congress to secure the introduction of several amendments to the Fiscal Year 2025 Defense Appropriations bill, National Defense Authorization Act, and Fiscal Year 2025 Agriculture Appropriations bill, aimed at preventing lab-grown protein from ever showing up on the plates of American servicemembers. Cattle producers appreciate the leadership of Rep. Don Bacon (R-NE), Rep. Zach Nunn (R-IA), Rep. Warren Davidson (R-OH), Rep. Mary Miller (R-IL), Sen. Roger Marshall (R-KS), Sen. Cynthia Lummis (R-WY) and Sen. Deb Fischer (R-NE) in standing up for farmers, ranchers and the military. NCBA also issued a statement drawing attention to these DoD grants and NCBA members also discussed their concerns with this plan in national media.
“The Department of Defense can and should be on the cutting edge of science, and we respect their work to investigate defense applications for new tools and technology. However, there’s a big difference between industrial or defense applications and the food we put in our bodies. U.S. farmers and ranchers are more than capable of meeting the military’s need for high-quality protein,” said NCBA Senior Director of Government Affairs Sigrid Johannes. “NCBA appreciates the DoD’s responsiveness on this issue, and we thank our allies in Congress, including Senator Fischer, Congressman Davidson, and Congressman Bacon, for quickly acting to ensure that only the most wholesome and unprocessed products end up on the plate for our servicemembers.”
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