Items Tagged with 'cultivated protein'

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

Rebrand reflects a partnership approach to cultivated beef, focused on supply chain stability, not disruption.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

Texas is the seventh state in the US to enact a ban on the sale of lab-grown meat.

Nebraska becomes the sixth state to enact a ban on the sale and production of lab-grown meat.

Montana bans lab-grown meat, while Indiana enacts a two-year ban, followed by strict labeling laws after the law expires.

Bühler teams up with Ever After Foods to accelerate cultivated meat market development.

Senator finds lab-grown meat sales unfairly benefit from industry investments in marketing and production.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,