“The global food chain faces significant challenges if we are to successfully and sustainably feed our growing population. How we produce and consume protein will continue to change, and requires a transition of our protein system to deliver this. Powering cultivated meat production at scale with a patented production system, Ever After Foods will help the food industry keep pace with the protein demands of a growing global population,” said Ian Roberts, CTO at Bühler.

Dedicated to leading a new era of scalability and sustainability for cultivated meat, Ever After Foods is working closely with select cultivated meat companies and leaders in the food industry to accelerate the development and global deployment of its proprietary edible packed-bed technology platform. Ever After Foods is actively creating scalable production solutions for clients, and its collaboration with Bühler will pave the way for dedicated and continued support of production solutions in the sector.

“The cultivated meat industry must move beyond relying on pharma-based technologies and adopt solutions specifically designed for food production,” said Eyal Rosenthal, CEO of Ever After Foods. “Our strategic collaboration with Bühler, a global leader in food equipment, is a critical step toward delivering scalable and efficient technologies that empower cultivated meat producers and food companies to bring their products to market. Together, we are driving the development of tailored solutions to sustainably scale cultivated meat production.”

Ever After Foods has successfully demonstrated its technology in collaboration with industry partners enabling the natural production of both muscle and fat tissues for beef, chicken, duck, and fish cells. This ensures an exceptional replication of conventional animal-derived meat in taste, texture, and overall experience. Ever After Foods provides the cutting-edge production platform partners need to scale and achieve high-yield cultivated meat production.

Source: Ever After Foods