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Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

Automation and robotics in meat and poultry processing

Episode 1 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

September 17, 2018

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In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.

Market Snapshot | U.S. Beef

U.S. beef market: Tentative transition to accelerated growth

Connor Lokar

September 14, 2018

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Average U.S. beef production during the 12 months through May was up 3.9 percent from the previous year and at its highest level in more than six years.

Poultry Perspectives

Taking a different approach to employee safety and food safety training for poultry workers

Use innovative tools to train

Rafael Rivera

September 13, 2018

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The poultry industry has always strived to provide safe and high-quality protein to its customers while protecting the interests of its employees.

Supplier's Perspective

Conserving water on busy beef harvest floor

Bob Ogren

September 10, 2018

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Cattle supply is up and the beef processing industry is near capacity, which is certainly keeping processors busy. It also means facilities are using significantly more water, energy and sanitation chemistry.

Guest Commentary | Sustainability

Sustainability: The process of opportunities

Dr. John E. Johnson

August 23, 2018

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For many decades, some meat processors have been keeping their nose to the grindstone, implementing sustainable practices. But for some advocates, no matter what advancements, activities or applications our industry takes, it will never be enough.

Spare Parts Know-How

3 steps to take control of spare parts inventory

Phillip Slater

August 15, 2018

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You want to take control of spare parts inventory so you can be confident you have the parts you need, when you need them, without excess expenditure. Here are three steps you can implement to take control of spare parts inventory.

Alice Johnson discusses Butterball's animal care initiatives

August 14, 2018

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In this video Q&A with Andy Hanacek, Alice Johnson discusses how Butterball keeps animal care and well-being a top priority through several initiatives and innovations throughout its plants.

Processing Tech

How two poultry processors are improving their wastewater treatment systems

Tech infusion to wastewater effusion

Megan Pellegrini

August 3, 2018

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Wastewater treatment systems for the meat and poultry industry are using creative, high-tech options to clean up biohazards in their wastewater.

Supplier's Perspective

Reclaiming and reusing wastewater in poultry processing

Save money, the environment by reusing water

Jeff Zittel

July 18, 2018

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Some processors are seeing savings by reclaiming and reusing their wastewater. By doing this, they're becoming better neighbors in their community, more responsible stewards of the environment and saving money in the process.

Processing Tech

Poultry and other fried proteins remain popular despite consumers' increasing focus on wellness

Fried's Day

Richard Mitchell

July 11, 2018

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While shoppers typically see fried foods as containing large amounts of fat and calories, a significant base of consumers is willing to accept them in return for flavorful meat and poultry.

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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Meat and Poultry Processing RSS

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