In addition to food products, this line can also cut a wide variety of packaging materials, including corrugated, cardboard, plastic film, plastic sheet, and foam.
El Campo, Texas-based Junior’s Smokehouse officially opened in 2005, but the business’s namesake began working with meat long before that. Gerhard Drechsler, director of business development, sat down with The National Provisioner to discuss Junior’s Smokehouse.
The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.