Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry Processing

News and new products from AMC 2026, part 3

Grass-fed offerings expand product lines.

Lotties Meats
Sammy Bredar

Chelsey Maschhoff and Cassie Maschhoff of Lottie’s Meats showcase their sausage innovations, including Everyday Breakfast, Bratwurst, Calabrian and The Lottie, the company’s signature fully cooked, smoked pork sausage.

Stahl-Meyer
Sammy Bredar

Melanie-Alonso McCaffrey and Michelle Gonzalez present Stahl-Meyer Foods’ full line of meat products, including franks, chicken franks, pastrami and more.

Teton Waters Ranch
Fred Wilkinson

Victoria Baron of Grass Fed Foods LLC shows off Teton Waters Ranch brand 100% grass-fed beef meatballs, a heat-and-eat product offered in Italian-Style and Home-Style flavors.

True Story Foods
Sammy Bredar

Stacy Irving and Devin Kulla from True Story Foods showcase the company’s Uncured Bacon and Grass-Fed Uncured Beef Hot Dogs.

Wixon
Fred Wilkinson

Lorie Tremble says Wixon Inc.'s expanding line of spice offerings includes Tikka Masala Seasoning.

Lotties Meats
Stahl-Meyer
Teton Waters Ranch
True Story Foods
Wixon
March 5, 2026

OXON HILL, Md. — The National Provisioner's Chief Editor Fred Wilkinson and Associate Group Editor Sammy Bredar gathered these news items on the expo floor March 3 during the AMC 2026 convention.

See part 1 here and part 2 here.

KEYWORDS: AMC new products retail value-added

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Carl Buddig

    News and new products from AMC 2026, part 1

    See More
  • Holmes Smokehouse

    News and new products from AMC 2026, part 2

    See More
  • Superior Farms

    News and new products from AMC 2025, part 2

    See More

Related Products

See More Products
  • utilization.jpg

    Food Processing By-Products and their Utilization

  • Optimizing Social Media from a B2B Perspective

  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    On Demand Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
  • May 7, 2026

    Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

    On-Demand WorkForge Advisor and veteran food production executive Tim Cook (Marlen International, LINXIS Group, Shick Esteve, AMF Bakery Systems) will share findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing - research that outlines ten common, measurable, and fixable cost drivers that quietly hit your P&L.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing