News and new products from AMC 2026, part 2
Exhibitors show off heat-and-eat and other value-added products.
John Brock, Amy Chauvin and Michael Burgess from Charcuterie Artisans present the company’s charcuterie products from brands Creminelli and Del Duca.
John Brock, Amy Chauvin and Michael Burgess from Charcuterie Artisans present the company’s charcuterie products from brands Creminelli and Del Duca.
Father and son duo Rodney and Gavin Roth present Holmes Smokehouse’s fully cooked, handcrafted artisan sausage slices, featuring new flavors including Chicken and Blueberry, Country Sage and Apple and Bacon.
Jensen Plant-Based Brands presents clean-label wraps in response to customer demand for a more satisfying bite. Flavor varieties include Moroccan Gold, Sesame Ginger, Spicy Chipotle, Tikka Masala and Tuscan Basil.
Ryan Worsham (left) and Jesse Issacs say Kevin's Natural Foods' new heat-and-eat meal solutions feature a sous vide pouch with chicken and a separate pouch with sauce that can be quickly prepared and enjoyed.
Origin Provisions Co-CEO David Rizzo shows off the company's line of Wagyu, grass-fed and organic beef products.
David Eaheart shows off Prairie Fresh's Garozzo's Italian Style pork sausage, one of the latest additions to the company's growing line of ground pork product offerings.
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