Meat and Poultry Processing

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Missouri-based meat processor's new facility features expanded protein processing capabilities, a retail meat market and additional value-added production for sliced, marinated and ready-to-cook products.

New burger options include poultry-based burgers including duck. 

Fresh meat prices grew 5.7% in February, compared with 3.1% for processed meat.

PMMI report finds more consumer-packaged goods companies and OEMs are expanding AI usage as costs decline and functionality expands.

Court ruling clears the way for a referendum on excluding organic and welfare-certified pork from Quebec’s collective marketing plan.

Awards ceremony April 9, 2026, held in conjunction with the Wisconsin Association of Meat Processors Annual Convention, honors Wisconsin Meat Industry Hall of Fame inductees Dan Schaefer and Steve Van Lannen.

Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

The problem was discovered by the establishment after receiving two complaints from consumers.

Study suggests cattle that inefficiently convert feed into body mass are more apt to struggle with heat stress while grazing rangeland in hot weather. 

Exports account for 60% of revenue.