The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.
The U.S. Department of Labor recovers $230,000 for 545 workers at a Hastings meat processing plant who were denied compensation for pre- and post-shift work.
Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain.