The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella. Jim will share insights on the future issues shaping the way protein businesses are responding to increased pressure from consumers and heightened regulatory agency guidance. Webinar attendees will learn how the industry can prepare its food safety efforts for the future, taking a comprehensive view from producer to consumer.
Key points:
- Current issues that are still valid: Listeria and Salmonella
- Future issues: Increased pressure from consumers; more regulatory guidance
- How the industry can prepare for the future: Comprehensive plan from producer to consumer
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