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Baked chicken nuggets, tenders and fillets offer the satisfying taste and crispy texture of traditional staples with half the fat and 25 percent fewer calories.
Like the name suggests, the company is passionate about creating scrumptious, hearty snacks using the kind of authentic, identifiable ingredients you would find in a farmer’s pantry.
On Demand As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace?
