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Home » Keywords » meat and poultry industry trends

Items Tagged with 'meat and poultry industry trends'

ARTICLES

2015 was a year of weak exports for the meat and poultry industry

Hungry markets beckon exporters and importers

Fred wilkinson (002)
Fred Wilkinson
March 17, 2022
No Comments

As many U.S. meat and seafood exporters find increasing demand abroad, the North American market is attracting fresh attention from Brazil.


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Stampede Meat offers direct-to-consumer option in response to COVID-19

March 27, 2020
No Comments

Andy Hanacek sits down with Brock Furlong, president & CEO of Stampede Meat, to discuss the company’s “Chef Inside Cares” program, designed to give consumers the opportunity to purchase and pick up meat and poultry products directly from the company’s Bridgeview, Ill., facility during the COVID-19 pandemic.


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Cornfield Maze
State of the Industry 2019 | Overview

State of the Meat and Poultry Industry 2019: Maze runners

As consumer demand branches off in every direction imaginable, meat and poultry processors are forced to traverse numerous trails and form new alliances, hoping to find success and avoid dead ends.
Danemery
Dan Emery
October 9, 2019
No Comments
The meat and poultry industry faces challenges from every angle, in every form, as it heads toward 2020 with a mix of positivity and uncertainty on its mind.
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Julie Anna Potts

Q&A at IPPE with Julie Anna Potts

March 5, 2019
No Comments
In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, speaks with editor-in-chief Andy Hanacek at IPPE.
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Crispy Bacon

Bacon has staying power

Food trends come and go, but the love for bacon is forever.
Samg
Sam Gazdziak
February 18, 2019
No Comments
While some foods flourish and then fade, bacon has maintained perennial popularity. Not only is it a mealtime staple at every daypart, but it is entrenched in American pop culture as well.
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Pendulum
Business Strategies | 2018 Outlook

Pendulum swings positive for meat and poultry industry

With fewer wild cards, the outlook for 2018 appears to offer more promising possibilities for the meat and poultry industries.
Danemery
Dan Emery
January 26, 2018
No Comments
Our current situation has Sonny Perdue, a degreed veterinarian and no stranger to the chicken industry, reorganizing the U.S. Department of Agriculture (USDA) in a way that will have favorable effects on our ability to do business. As a result, the regulatory outlook for the next three years is encouraging.
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Chickens
Supplier Perspectives

The popularity of poultry – Part 1

Yousef Fatayer
January 25, 2018
No Comments
Consumption of poultry products globally is on the rise. It is predicted that between 2013 and 2023 the industry will grow at a rate of 3.2% per year, with uptake set to increase faster than pork and beef products.
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Photo-friendly Food
Business Strategies | Formulation Strategies

FAPC's top 10 food trends for 2018

Melanie Jackson
January 22, 2018
No Comments
Photo-friendly food, Middle Eastern cuisine and mushroom-infused coffee are on the menu for 2018, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.
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Concertgoers call for an encore
Cover Story | 2018 Economic Outlook

2018 Meat and Poultry Industry Economic Outlook: Encore! Encore!

The industry hopes for a 2018 follow-up to this year's successful playlist of low feed costs, strong demand, rising prices and solid supply.
Megan pellegrini
Megan Pellegrini
December 14, 2017
No Comments
Ask economists and industry analysts, and many of them will tell you 2017 very well may have been the best year the meat and poultry industries have ever had. Further, many have 2018 projected to be a successful follow-up to 2017's chart-topping string of hits.
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Higher cattle numbers in 2016 resulted in a larger supply of beef and lower prices
Special Report

2017 Meat and Poultry Industry Economic Outlook: Focus on Growth

The industry is focused on controlling large herd supplies, falling prices and mediocre export sales.
Megan pellegrini
Megan Pellegrini
December 6, 2016
No Comments

The year 2016 was a far less dramatic year for the beef, pork and poultry industries and provided breathing room for industry participants to absorb last year’s sluggish export sales, large animal supplies and falling prices.


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EVENTS

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8/31/22 to 8/31/23
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Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

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Stunning lines in processing plants should be monitored by employees to make sure the animals are being properly stunned

Teachable moments in humane animal handling

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The National Provisioner's 2022 Processor of the Year: John Soules Foods

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Atlas Holdings acquires Foster Farms

The National Provisioner 2021 Top 100 Meat and Poultry Processors
Improve Freezing Performance and quality with companion cryogenic systems

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Events

August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

January 1, 2030

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