Q&amp;A at IPPE with Julie Anna Potts

Q&A at IPPE with Julie Anna Potts

In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, spoke with editor-in-chief Andy Hanacek at IPPE about what she has learned thus far in her role, where she believes the industry is headed so far, and how she and the Institute plan to help the industry get there.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.