Items Tagged with 'North American Meat Institute (NAMI)'

Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Richard Mitchell

October 19, 2020

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Sustainability is an increasingly powerful meat and poultry sales trigger.

Meat institute recognizes members with community service and scientific achievement awards

Industry News

October 1, 2020

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Tom Rosen and Dr. Bruce Tompkin win prestigious awards.

Meat retail sales increase 34% according to 2020 Midyear Power of Meat Analysis

Industry News

September 29, 2020

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Meat Institute and FMI research show changing consumer buying habits for meat.

U.S. Department of Labor cites Smithfield Packaged Meats Corp. for failing to protect employees from Coronavirus

Industry News

September 11, 2020

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OSHA proposed a penalty of $13,494 after 1,294 Smithfield workers contracted Coronavirus and four employees died at South Dakota plant.

North American Meat Institute announces alliance agreement with OSHA

Industry News

August 17, 2020

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Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.

Agribusiness organizations call on President Trump to ensure implementation of U.S. China Phase One Trade Agreement

Industry News

June 17, 2020

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The organizations emphasize the Agreement’s benefits for the U.S. rural economy, and underscore its importance to the overall growth and vitality of the U.S. agriculture sector.

Executive order to keep meat plants open draws praise from industry groups.

Industry News

April 29, 2020

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UFCW calls for president to do more to protect meat plant employees from COVID-19.

Industry events canceled in wake of Coronavirus pandemic

Industry News

March 13, 2020

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Meat Industry Summit, Interpack canceled for 2020.

Deli “meats” nutrition this March

Industry News

March 2, 2020

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National Pork Board and North American Meat Institute partner to celebrate BOTH National Deli Meat Month AND National Nutrition Month.

HACCP Consulting Group member honored in Atlanta

Industry News

February 3, 2020

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Bob Savage, HCG's past president and long-time member has been awarded the E. Floyd Forbes Award in Atlanta.

As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace?

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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Items Tagged with 'North American Meat Institute (NAMI)'

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