Items Tagged with 'North American Meat Institute (NAMI)'

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

Kelsey Carlson will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels.

NAMI selects 2023 participants based off their commitment to industry improvement, leadership potential and individual initiative.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

A portion of the commitment supports the North American Meat Institute's Protein PACT for the People, Animals, and Climate of Tomorrow food security goal.

The North American Meat Institute has applauded the nomination of Alexis Taylor to be the undersecretary for trade at the U.S. Department of Agriculture.

The North American Meat Institute said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.