Kelsey Carlson will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels.

NAMI selects 2023 participants based off their commitment to industry improvement, leadership potential and individual initiative.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

A portion of the commitment supports the North American Meat Institute's Protein PACT for the People, Animals, and Climate of Tomorrow food security goal.

The North American Meat Institute has applauded the nomination of Alexis Taylor to be the undersecretary for trade at the U.S. Department of Agriculture.

The North American Meat Institute said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

The North American Meat Institute said the latest USDA annual report on livestock income clears up misconceptions about the state of cattle markets and shows cash receipts for the sale of cattle and calves increased 16 percent from 2020 to 2021.

The North American Meat Institute said the beef and cattle markets are complex, driven by supply and demand, and have more participants than packers and producers who add value at each step in production.

The North American Meat Institute said the latest version of the Grassley-Fischer government mandate bill is now more onerous and more irrelevant as market driven prices for cattle producers have steadily risen to seven-year highs.