Recently, I had the chance to speak with Nancy Jo Seaton of Seaton Food Consultants. We discussed various food trends for the coming year, and she mentioned something that I had been thinking.

From his new office space, editor-in-chief Andy Hanacek says that it's great the industry has been able to slow the spread of COVID-19 through its plant through innovative engineering and strategies, but if you don't tell everyone what you did, then you're missing a real opportunity to help.

Like pretty much anything that happens in Washington DC, the Coronavirus Aid, Relief and Economic Security (CARES) Act had a mixed bag of results. 

Happy belated Thanksgiving to all, as unusual as this holiday might have been for many of us. Here in the Hanacek household, we kept it low-key this year.