Andy Hanacek warns that if you haven’t learned the importance of protecting your employees and how to do so, then you haven’t learned a thing from the spring/summer COVID-19 pandemic — which hasn’t really gone away either.

As someone who has worked from home for a long time, “social distancing” has pretty much been my regular way of life for years. But for many others, this new lifestyle has required major adaptations, made in the name of safety. 

Andy Hanacek asks that people maintain proper perspective when lobbing criticism at a national beer brand for its efforts to market itself as a supporter of sustainability and organic farming.

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.