Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetySpecial Reports

Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Careltt Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.

By Crystal Lindell
Carletta Ooton VP Amazon
Amazon VP Careltt Ooton gave the Food Safety Summit Keynote sponsored by eurofins on Wednesday morning. She says Amazon gets more than 16 million pieces of consumer feedback every week, and it relies on Natural Language Processing to constantly scan it for food safety issues.
May 9, 2018

On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer — and the product was not reinstated.

On Jan. 26, almost two months later, the product was officially recalled due to undisclosed allergens — and the side effects listed in the official recall matched Amazon’s detected feedback almost exactly.

It was just one example of how the company is using technology to deal with food safety issues that Carletta Ooton, V.P. of healthy, sustainability, security, and compliance, at Amazon, shared Tuesday morning during the Food Safety Summit Keynote, sponsored by eurofins.

Although Ooton didn’t talk about the company’s recent purchase of Whole Foods, she did touch on things like Amazon Fresh and Amazon Go, and the challenges the company faces when it comes to food safety and quality issues.

    

“We design safety into every process touch and then we audit to ensure that the process is maintained. In the rare occasion when a [Key Performance Indicator] and a customer anecdote disagree; the customer is nearly always right. These customer signals are a rare gift we obsessively seek.”

         

– Carletta Ooton, Amazon VP

    

“We design safety into every process touch and then we audit to ensure that the process is maintained,” she says. “In the rare occasion when a [Key Performance Indicator] and a customer anecdote disagree; the customer is nearly always right. These customer signals are a rare gift we obsessively seek.”

Monitoring customer feedback for food safety issues

In fact, through a tool called Heartbeat, Amazon aggregates more than 16 million pieces of customer feedback per week, in more than 40 languages.

“These interactions include publicaly available data like product reviews and detail page ‘ask an owner’ correspondence as well as internal data like customer return comments, CS chat, and machine-transcribed CS calls,” Ooton says. “Increasingly, we are also contacted through social media mentions on the over 200 Amazon accounts. The scale alone is not the issue, our challenge is extracting relevant and actionable meaning from the interactions.”

And Amazon has developed computer learning models that help it scan customer feedback for any food safety issues.  

“To do this we rely primarily on Natural Language Processing,” Ooton says. “NLP is a broad field of computer science that focuses on applying machine learning to understanding language. One of the key differences between NLP and general keyword searching is that understanding of context, sentiment, and sentence structure.”

She shared two examples of customer complaints and how the company responded to them.

The first read, “Gave me energy for my workouts, but also wreaked havoc on my digestive tract. That was only taking 1 scoop rather than the recommended 2 scoops. I can’t imagine how sick the full serving would have made me. I had to stop taking it after 3 days.”

The system said the comment had an 87.4 percent chance of being a food safety issue, and the risk was significant enough that Amazon immediately pulled the product. It turned out the analysis was correct.

Ooton says when the judgement has high confidence, they automate the action—otherwise they rely on human processes.

The next example was, “Really excited to get these to replace high sugar energy drinks, but I can’t even describe how disgusting the taste is. I couldn’t even take 2 sips of it before feeling sick. It is a horrible prune juice taste and the after taste just does not go away. Such a bummer that I have 11 left, heading straight to the track what a waste of $40.”

The system said that example had a 9 percent chance of being a food safety issue, and again, it was correct.

“The last review was certainly not describing a positive customer experience, and it is something other customers can evaluate as in input to their purchasing decision—but it was not a safety concern,” Ooton says.

Dealing with recalls

During the speech she also talked about what happens when Amazon does decide to do a recall, and considering that the company handles roughly 2,000 recalls per year for both food and non-food products, it’s not a minor issues.

First, they have automated how they get information about the recalls by regularly scanning 31 regulatory websites in North America, and 67 sites worldwide.

Amazon also uses complex syntax like keywords and image matching to query listings throughout regional marketplaces, not only online, but also in physical brick-and-mortar stores. Potentially involved listings are immediately removed from sale, and customer purchase orders that have not yet been fulfilled are cancelled.

Like any company, the most important part of a recall for Amazon is getting word to its customers.

Ooton says impacted customers are notified through emails with instructions for return and if relevant, a refund. And past customers of recalled products and customers with cancelled orders are notified through targeted email messaging, providing them with instructions and if relevant, a refund.

And they have a high success rate with those emails, specifically, Oooton says, “68.8 percent of the messages we sent were actually opened, that’s a phenomenally high.”

Amazon also does Recall Inventory Quarantine, which prevents recalled items from being attached to customer orders. A virtual recall label also is added to every item belonging to a recalled product. And software tools also prevent physical inventory from moving, incoming purchase orders are blocked, and restock / stowing / trans shipments are blocked

Amazon also removes inventory from the supply chain by returning or destroying products. However, when impacted items can easily be distinguished from unaffected inventory, only defective products are removed.

Then, the company has to decide when to reinstate a recalled product.

“Reinstatement only occurs when our FC network has been flushed of potentially impacted inventory and when the product supplier provides written confirmation the defect has been rectified and all future products are compliant,” Ooton says. “Providing for a comprehensive – innovation enabled closed loop.”

Of course, all of these methods are constantly evolving to keep up with the ever-changing consumer base.

“We started out as a simple eCommerce seller of books, we now have over half a million employees, over 300 million customers all over the world, over 100 million prime customers,” Ooton says. “We have to invent every day.”

This article was originally posted on www.foodsafetystrategies.com.
KEYWORDS: amazon food safety practices food safety summit food safety throughout supply chain Recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystallindell2013 1

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she most recently was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Food Safety Summit

    Amazon V.P. to keynote Food Safety Summit

    See More
  • 2022

    2022 food safety recalls: Year in review

    See More
  • meat and poultry recalls

    Declining recalls suggest food safety improvements

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • seafood.jpg

    Seafood Safety and Quality

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing