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Home » Keywords: » food safety practices

Items Tagged with 'food safety practices'

ARTICLES

Carletta Ooton VP Amazon
Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Careltt Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.
Crystallindell2013 1
Crystal Lindell
May 9, 2018
No Comments
On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer. On Jan. 26, almost two months later, the product was officially recalled.
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Frequent handwashing is an important employee hygiene practice that can help prevent the transmitting of bacteria
Food Safety

Employee hygiene: Bring them back to basics

With employee hygiene a key variable in the creation and spread of contaminants, training programs that educate workers on best practices can reduce food safety threats.
Rich mitchell 200x200
Richard Mitchell
July 11, 2016
No Comments

Meat and poultry plant workers, along with supermarket meat department staffers, are having a major influence on the state of food safety.


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Chipotle Mexican Grill was plagued by a series of food-related illnesses in nine states in late 2015
2016 Food Safety Report

Grading Chipotle, Jeni’s on food-safety crisis responses

Kathleen Anthony
March 24, 2016
No Comments

After living and breathing food-safety communications for 10 years, I’m always curious to see how other companies respond to a food-related crisis. In 2015, we saw some well-known and beloved brands, in particular Chipotle Mexican Grill and Jeni’s Splendid Ice Creams.


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The Meat Man

Food Safety: From Skimpy to HIMP

Recounting the evolution of food safety in the United States as the industry continues to strive to reach the pinnacle.
The Meat Man, Industry insider
December 11, 2015
No Comments

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.


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The most recent developments to rapid testing are occurring with the six non-O157 STEC pathogens in the beef industry

Progress evolves on rapid testing

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Elizabeth Fuhrman
November 13, 2015
No Comments

Historically, methodology to detect pathogens in the food supply that have the potential to make people sick took four to five days.


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Pre-harvest interventions beef up biosecurity

Pre-harvest interventions run the gamut of biosecurity, antimicrobials and carcass washes.
Megan pellegrini
Megan Pellegrini
June 16, 2015
No Comments

This winter, Foster Farms announced that a strain of avian flu was discovered at one of its commercial turkey ranches.


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Communication keys culture

How West Liberty Foods reinforces its food-safety culture throughout its organization.
Lee Johnson Ph.D.
April 13, 2015
No Comments
Someone who has never been through a recall doesn’t truly understand how costly even a small mistake can be. According to a New Jersey PIRG study, food recalls and foodborne illnesses cost approximately $77 billion each year in the United States alone.
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Foster Farms, sanitization

Exclusive Q&A: Foster Farms strives to be food-safety leader

Chicken processor positions itself to be an industry leader in all facets of processing business after a year of food-safety challenges.
October 3, 2014
No Comments
This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms
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Shawn Stevens
Fight for Food Safety

Apples and oranges from the same organizational tree

Shawn stevens 200x200
Shawn K. Stevens
May 7, 2013
No Comments
Although I defend food companies in high-profile foodborne illness outbreak lawsuits throughout the country, the majority of my time is spent working with clients to improve the quality of their operations from a risk-exposure and brand-protection standpoint.
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Shawn Stevens

Safe-handling our customers

Shawn stevens 200x200
Shawn K. Stevens
October 2, 2012
No Comments
In recent years, we have actually begun to see a decline in the number of foodborne-illnesses outbreaks.
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More Articles Tagged with 'food safety practices'
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February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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