There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.

Diller Locker expands with the acquisition of a further-processing operation.

Clean-ingredient jerky leader continues to innovate with flavor-forward beef, turkey and pork snacks.

The North American Meat Institute is calling for National Jerky Day – celebrated annually on June 12th – to become a daily holiday.

The company will re-introduce classic hits from their early days, improve their staple products and create new one-of-a-kind jerky products.

New crisps line provides a snackable, modern take on charcuterie.

Leading producer of gourmet meat snacks leaps ahead as early leader in young, high-growth category.

The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.

Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.