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Home » Keywords: » meat snacks

Items Tagged with 'meat snacks'

ARTICLES

Second Nature Brands snaps up Tillamook Country Smoker

Second Nature Brands to acquire Tillamook Country Smoker

The acquired brand produces clean-label, on-the-go meat snacks.
Industry News
June 8, 2026
No Comments

Transaction marks Second Nature Brands' first investment in the protein snacks category, complementing its wider portfolio of better-for-you brands.


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The images feature The New Primal brand
2026 Processor of the Year: New Primal

Prime time for New Primal — meet our 2026 Processor of the Year

Meat stick brand’s early embrace of the clean-label meat snacks category compounds as the brand secures deals for expanded national retail distribution.
Fred Wilkinson
Fred Wilkinson
June 8, 2026
No Comments

New Primal’s investment in automated production enables embracing meat snacks' evolution from single-item sales to their growing presence in consumers’ pantries and kids’ lunchboxes.


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Beef jerky

Rising consumer demand for protein drives growth for meat-based snacks

Meat snack sales have increased more than 45% in the past four years, reaching $4.4 billion annually, according to Circana.
Industry News
June 3, 2026
No Comments

CoBank report shows an emphasis on dietary protein intake is broadening demographics of meat snack consumers, prompting investment and innovation among manufacturers.


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A.1. and Lea & Perrins meat sticks

Vermont Smoke & Cure partners with A.1., Lea & Perrins to launch meat sticks with steakhouse flavors

Vermont Smoke & Cure partners with A.1., Lea & Perrins to launch meat sticks with steakhouse flavors
Industry News
June 2, 2026
No Comments

Vermont Smoke & Cure pairs its small-batch craftsmanship with familiar A.1. and Lea & Perrins flavors.


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Weaver Meats facility

Weaver Meats expansion, equipment upgrades boost co-packing and private-label meat snack production

Expansion adds 18,500 square feet to the Weaver Meats facility.
Industry News
May 26, 2026
No Comments

Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.


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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.
Meat Snacks Report 2026

Protein demand drives snacking occasions

New Primal and Charcuterie Artisans explore top trends influencing the meat snack category:
Sammy Bredar headshot
Sammy Bredar
May 22, 2026
No Comments

Premiumization and demand for nutrition-focused meat snacks bolsters category performance.


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Ginger Teriyaki Yumbo

Yumbo expands sausage sticks line with ginger teriyaki variety

Old Wisconsin Sausage brand Yumbo rolls out a new flavor.
Industry News
May 13, 2026
No Comments

Ginger teriyaki joins Yumbo’s lineup of 2-ounce, individually wrapped meat sticks and debuts at Sweet & Snacks Expo 2026.



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Michael Burgess, director of marketing for Charcuterie Artisans
The National Provisioner Podcast

Episode 226: Charcuterie Artisans shares insights on evolution of the meat snack category

Discussion with Charcuterie Artisans explores changing snacking habits, growing interest in premium meat snacks and how convenience and flavor exploration are influencing the market.
May 6, 2026
No Comments
Michael Burgess, director of marketing for Charcuterie Artisans, discusses today's meat snack consumer and the trends shaping innovation across the category.
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Archer Star Wars promo video

Archer’s promotion with ‘Star Wars: The Mandalorian and Grogu’ marks a milestone

Tie-in is the brand's first collaboration with an entertainment franchise.
April 28, 2026
No Comments

Campaign includes a broad consumer-facing presence across retail, digital, social ads and more.


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Espelette Salami and Black Truffle Salami

Creminelli Fine Meats expands sliced salami line

Launch reflects growing consumer demand for premium, flavor-forward and unique charcuterie options in convenient portion sizes and formats.
Industry News
April 20, 2026
No Comments

Five-item expansion of Creminelli Fine Meats' 2-ounce sliced salami line features globally inspired flavors in a grab-and-go, ready-to-eat format.


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More Articles Tagged with 'meat snacks'

EVENTS

Webinar

7/10/25 to 7/10/26
Contact: Demi

Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.

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Webinar

8/28/25 to 8/28/26
Contact: Demi

The Future of Smoke: Trends, Tech & Safety in Smoked Meats

On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.

Read More

Webinar

11/11/25 to 11/11/26
Contact: Demi

The National Provisioner’s 2025 State of the Industry

On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.

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More Events Tagged with 'meat snacks'
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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

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Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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