Articles Tagged with ''meat snacks''

Routine FSIS label review uncovers misbranding and an undeclared allergen.

Got Beef markets four varieties of grass-fed brisket jerky.

Rollout includes placements at Wegmans, Gelson's and Central Market.

Lineup includes the company's first-ever chicken product, Oven-Roasted Chicken Mini Sticks.

Each box includes 20 beef sticks.

Transaction marks Second Nature Brands' first investment in the protein snacks category, complementing its wider portfolio of better-for-you brands.

New Primal’s investment in automated production enables embracing meat snacks' evolution from single-item sales to their growing presence in consumers’ pantries and kids’ lunchboxes.

CoBank report shows an emphasis on dietary protein intake is broadening demographics of meat snack consumers, prompting investment and innovation among manufacturers.

Vermont Smoke & Cure pairs its small-batch craftsmanship with familiar A.1. and Lea & Perrins flavors.

Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.