Meat is increasingly ubiquitous. Once confined to the center of the plate, beef, pork, chicken, turkey and other proteins are emerging as popular snacks, appetizers and side dishes.
The manufacturer of Jack Link's Beef Jerky has built its meat-snacks business into a global empire in a few short decades — with a significant boost in last five years.
Jack’s Link’s has introduced its new BBQ Pork Jerky — a high-protein snack that allows consumers to enjoy the smoky flavors of authentic American barbecue with a new level of convenience.
New Butterball Turkey Meat Snacks offer customers a better-for-you, lean-protein product in the meat-snack category, currently dominated by beef jerky.
Monogram Food Solutions LLC, the Memphis-based manufacturer of value-added processed meats, is gearing up to add turkey protein with the production of Butterball turkey meat snacks.
To meet growing demand for high-protein, satiating alternatives to chips and pretzels, Jack Link’s, the No. 1 U.S. meat-snack brand, has introduced an industry first – new Jack Link’s Big Dippers.
