Articles Tagged with ''meat snacks''

There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.

Diller Locker expands with the acquisition of a further-processing operation.

Clean-ingredient jerky leader continues to innovate with flavor-forward beef, turkey and pork snacks.

The North American Meat Institute is calling for National Jerky Day – celebrated annually on June 12th – to become a daily holiday.

The company will re-introduce classic hits from their early days, improve their staple products and create new one-of-a-kind jerky products.

New crisps line provides a snackable, modern take on charcuterie.

Leading producer of gourmet meat snacks leaps ahead as early leader in young, high-growth category.

The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.