UNION, a whole earth snack company that combines plant and animal ingredients into unique and inspired snacking formats, announces in collaboration with Made for Drink UK, the launch of UNION charcuterie crisps. These charcuterie crisps are delightfully surprising, full of flavor and a perfect way to add a little crunch and texture to a modern charcuterie board.
“Our mission is to bring people and things together. Charcuterie is all about bringing people together over good food and drink. When paired with a beverage, dipped in mustard or simply on their own, our charcuterie crisps will open your taste buds to an entirely new charcuterie experience,” said Zubin Mehta, co-founder and CEO of UNION. “We are thrilled to launch a line of charcuterie crisps that provides delectable flavors with a satisfying crunch. Welcome to next-level snacking.”
UNION will be launching with a line of four crisps – Chorizo Crisps, Genoa Crisps, Salami Crisps and Sopressata Crisps. Taking inspiration from global cuisines across the world, UNION utilizes dynamic and unique flavor combinations and new takes on old-world foods to modernize eating and snacking occasions for today’s conscious and discerning consumer.
“When we set out to create UNION, we wanted it to not only be about changing the way we eat but also about changing the way food is made and its impact on our planet,” said Caroline Mehta, co-founder of UNION. “With the launch of our charcuterie crisps, we’ll be bringing regenerative sourcing into a new area of the store alongside many delicious cheeses and charcuterie.”
UNION’s line of charcuterie crisps will officially launch at the Natural Products Expo West show in Anaheim in early March and will be available via retail and online channels in Q2 of 2019. For more information about UNION, please visit www.unionsnacks.com.