Charcuterie boards continue to see intriguing updates. 

St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.

An entrepreneurial instinct helps a Georgia business find an audience for its high-end charcuterie products.

CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.

Booming new franchise concept poised for international expansion.

Just in time for the holidays, Columbus Craft Meats introduces online guide for unique charcuterie builds and kits that can be delivered directly to your home.

Veroni, the only Italian charcuterie importer in the U.S., brings the Italian spirit to your holiday gatherings with its finest charcuterie.

Before the COVID-19 outbreak, consumers were purchasing a variety of pre-portioned or portion-controlled meat and poultry products. A shift in lifestyle changes because of the pandemic caused the total poultry and meat portion size category (0- to 6-ounce sizes) to drop 3.8 percent to approximately $654.2 million for the latest 52 weeks ending Feb. 21 in total U.S. multi-outlets, according to IRI Inc., Chicago.