The Italian family-owned cured meat producer introduces its new-to-the-market Naples-style pizza kit.

Now operating as Salumi Chicago, Laketek works inside Moesle Meat Co. Moesle had been recently acquired by Joel Janecek, and he was introduced to Laketek by a mutual connection.

Company’s Surryano ham is an American version of Europe’s dru cured hams.

When I visit a processor for a cover story, I occasionally hear people tell me how lucky I am to be able to travel across the country and spend time with the companies I profile.

A Chicago meat processor gets a second chance to showcase his charcuterie expertise.

Creminelli is a producer and distributor of premium charcuterie and protein snacks.

The Columbus Charcuterie Tasting Board is designed to make the premium charcuterie experience easy and convenient for everyone.

Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.

Olympia Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.

New crisps line provides a snackable, modern take on charcuterie.