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Home » Keywords » charcuterie

Items Tagged with 'charcuterie'

ARTICLES

Provisioner Video
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Effect of COVID-19 pandemic on Columbus Craft Meats' business, operations

December 17, 2020
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Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.


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charcuterie
Product Focus | Charcuterie

Charcuterie becomes a trending topic

More consumers are developing a taste for the time-honored tradition of dry-cured meats.
Samg
Sam Gazdziak
December 14, 2020
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When you think of a fine charcuterie tray, you may envision a fancy Italian restaurant, a wooden board covered with sliced meats and various cheeses, perhaps served with a glass of wine.


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Provisioner Video
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Charcuterie category helping propel Columbus Craft Meats' growth, strategies

December 14, 2020
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Evan Inada, Columbus Craft Meats, talks with Andy Hanacek, editor-in-chief of The National Provisioner, about the ways in which charcuterie has grown over the years and how it is driving new customers to the deli today.


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Provisioner Video
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Digging into the development of Columbus Craft Meats new charcuterie kits

December 10, 2020
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Andy Hanacek discusses the trends driving charcuterie with Evan Inada, Columbus Craft Meats, and how the processor has been developing products to support consumer demand in the segment.


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Columbus Meats gift boxes

Columbus Craft Meats releases premium charcuterie boxes ahead of the holiday season

Industry News
November 13, 2020
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Columbus Craft Meats has launched three new items designed as premium charcuterie gift options.
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Veroni Party Tray

Veroni launches “Party Tray”: the all-in-one charcuterie board experience

Industry News
November 10, 2020
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The Party Trays offer an accessible premade selection of four Italian-style charcuterie boards, ready to open and enjoy.
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Volpi Pairings

Volpi Foods launches new web series: Perfect Pairings

Industry News
October 21, 2020
No Comments
The St. Louis-based leader in artisan-made, dry-cured meats has developed a new video series after the Webby Award-honored campaign: Volpi Classics.
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Veroni Pizza

Veroni’s pizza—New authentic Italian aperitivo must-have

Industry News
June 3, 2020
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The Italian family-owned cured meat producer introduces its new-to-the-market Naples-style pizza kit.
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Salumi Chicago

Persistence pays off for a charcuterie expert, as Salumi Chicago finds success

Right place, right time
Samg
Sam Gazdziak
February 17, 2020
No Comments
Now operating as Salumi Chicago, Laketek works inside Moesle Meat Co. Moesle had been recently acquired by Joel Janecek, and he was introduced to Laketek by a mutual connection.
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Edwards Smokehouse surryano ham

Edwards Virginia Smokehouse named 2020 winner of Good Food Awards in Charcuterie category

Industry News
February 10, 2020
No Comments
Company’s Surryano ham is an American version of Europe’s dru cured hams.
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More Articles Tagged with 'charcuterie'
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December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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