Italian charcuterie brand Veroni is returning to the International Dairy Deli Bakery Association (IDDBA) Show June 7–9, 2026, at the Orange County Convention Center in Orlando, Fla. At Booth 4849, the company will unveil a range of product innovations designed to meet evolving consumer preferences and retail needs.

During the show, Veroni will introduce the new line Salumi&Friends, the Ultimate Gourmet Italian Aperitivo Experience, in 12-ounce and 6-ounce sizes.

The company also will showcase the restyled Antipasto Italiano Mega Platters, redesigned in a smaller, more compact 7-ounce format that is easier to merchandise and better suited for retail shelf display. The range is available in four varieties: Prosciutto Italiano with provolone cheese, salame Milano and salame Calabrese; soppressata Italiana with provolone cheese, salame Toscano and salame Calabrese; prosciutto Italiano with coppa Italiana, salame Milano and salame Calabrese; and speck Italiano with provolone cheese, salame Milano and pepper salame.

Antipasto Italiano Mega Platters. Courtesy of Veroni

“IDDBA is a key opportunity for us to connect with retailers and industry partners while showcasing the continuous evolution of our product portfolio,” said Emanuela Bigi, marketing director at Veroni. “This year’s launches reflect our commitment to innovation, convenience, sustainability and authentic Italian quality. Our new product lines are designed to meet the growing demand for premium, ready-to-enjoy options that bring people together and recreate the convivial atmosphere of the Italian Aperitivo ritual, a moment of sharing, informal gathering and authentic social connection centered around quality food and drink, a tradition of which Veroni is proud to be recognized as an ambassador in U.S.”

Another highlight at IDDBA will be the new Prosciutto Trio, a curated tasting assortment featuring Serrano prosciutto, Italian prosciutto and speck in a convenient three-section pack, available in both a paperboard format and a transparent grab-and-go tray.

Prosciutto Trio. Courtesy of Veroni

Veroni also will showcase its pre-sliced uncured line, made without added nitrates or nitrites except for those naturally occurring in celery juice powder and salt. Like all Veroni products, the assortment is crafted using humanely raised pork without added hormones and fed a vegetarian diet. The products also are produced and HPP-processed in Italy, then freshly sliced and packaged at Veroni’s U.S. facility for freshness and convenience. Featuring easy-peel, resealable packaging made with 80% recycled PET, the assortment includes six 4-ounce trays: uncured Italian mortadella, uncured Italian salame Milano, uncured Italian salame Calabrese, uncured Italian salame trio, uncured Italian soppressata and uncured Italian pepper salame.

Pre-sliced uncured line. Courtesy of Veroni

Additionally, Veroni is introducing its diced line, featuring pancetta, prosciutto Italiano and a mixed salami pack including salame Calabrese, salame Milano and fennel salame. The products are designed to offer versatility and convenience for everyday cooking and entertaining.

Following IDDBA, Veroni also will participate in the Summer Fancy Food Show, taking place June 28–30, 2026, at the Javits Center in New York City, where it will exhibit at Booths 2812–2814.

Source: Veroni