The National Provisioner Podcast
Episode 226: Charcuterie Artisans shares insights on evolution of the meat snack category
Discussion with Charcuterie Artisans explores changing snacking habits, growing interest in premium meat snacks and how convenience and flavor exploration are influencing the market.
Headshot courtesy of Charcuterie Artisans
Michael Burgess, director of marketing for Charcuterie Artisans
THE NATIONAL PROVISIONER PODCAST
Today's meat snack consumer
On this episode of The National Provisioner Podcast, Michael Burgess, director of marketing for Charcuterie Artisans, discusses today's meat snack consumer and the trends shaping innovation across the category. The conversation explores changing snacking habits, growing interest in premium meat snacks and how convenience and flavor exploration are influencing the market.
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